This year again, 2,000 chefs across the 5 continents were selected by Alain Ducasse, in collaboration with the Ministry of French Foreign Affairs, to participate to this day of celebration of the French cuisine.
Our restaurant Cyrano & Roxane is one of the lucky ones.
Therefore we will offer you a wonderful tasting menu to celebrate with you this unique event…
250 pln per person, with wines – Book a table by internet right now or call us @ 660 759 594.
Tomato mousse with basil
AOC Champagne – Moutard – Grande réserve
Saint-Jacques scallops in puff pastry with leek fondue
AOC Bergerac Sec – Belingard – 2016
Filet mignon of mouflon “Rossini style” with celeriac puree
AOC Madiran – Château Laroche Bergan – 2012
Big French cheeses plater
AOC St Chinian – Borie la Vitarèle – Les Crès – 2014
Dark chocolate mousse with maracuja jelly
AOC Rivesaltes – Château Lauriga – Hors d’Age