Gaillac

The oldest vineyards in France. Located in the heart of the Albigensian county, we were already making ​​wine 600 years before Christ. Local varieties are old and cannot be found in any other region. Red, white and rosé are present and totally express the soul of the terroir, wild and sunny.


    • Blanc Perlé

      AOC Gaillac Blanc
      Producer: Domaine Vayssette
      Style: White
      Grape Variety: Loin de L’œil, Sauvignon
      Bottle: 750ml

      This is a very ight sparkling wine, perlé. This is due to the malolactic fermentation - rare for white wines - a beading effect is obtained. The color of the light. The taste is fresh, with good acidity. To be drunk young.

      Bouquet: mainly citrus with notes of white fruit.

      Food Pairing: aperitif, shellfish. Perfect with crème de cassis.

    • AOC Gaillac Méthode Traditionelle Brut

      AOC Gaillac
      Producer: Domaine Vayssette
      Style: White
      Grape Variety: Loin de l’Oeil, Mauzac, Sauvignon
      Bottle: 750ml

      This sparkling wine of the highest quality is developed according to the Champagne method. The grapes used in this wine provides an unusual tasting experience. A refreshing and tasty wine.

      Bouquet: white flowers and white fruits.

      Food Pairing: aperitif.

    • Cuvée Maxime

      AOC Gaillac
      Producer: Domaine Vayssette
      Style: White
      Grape Variety: Muscadelle, Mauzac
      Bottle: 750ml

      Cuvée Maxime is a sweet white wine. The grapes are affected by botrytis, the grapes are hand-picked in several steps, until November. The wine is matured 4-5 months in new oak barrels. It contains about 130 grams of residual sugar per liter of wine. The taste is rich, dense, the body is full. Its ageing potential is about 15 years.

      Bouquet: very rich and complex aromas of dried apricots, raisins and candied fruit.

      Food Pairing: aperitif, ideal with foie gras and Roquefort.

    • Gaillac Blanc Doux Tradition

      AOC Gaillac
      Producer: Domaine Vayssette
      Style: White
      Grape Variety: Mauzac, Muscadelle
      Bottle: 750ml

      This is a real natural wine. This is a wine that does not use yeast breeding but the naturally present yeasts in grape juice. It is a moderately smooth and round wine. It is fresh, with notes of apple and quince. Keeps up to 10 years.

      Bouquet: fruity and floral, complex. Note of quince, apples and pears.

      Food Pairing: appéritif, melon, fruit pies, dessert, foie gras, blue cheese.

    • Cuvée Clémence

      AOC Gaillac Blanc Sec
      Producer: Domaine Vayssette
      Style: White
      Grape Variety: Mauzac, Sauvignon
      Bottle: 750ml

      This wine comes from a manual selection of the grapes to remove immature and damaged grains. The first and the last juices are discarded, the wine is produced exclusively from the juice that comes from the middle of the press, the best part, the juice of heart. The taste is simple and straightforward, with notes of pear in the foreground. This is a wine to drink young.

      Bouquet: appetising aromas of apples and pears. Grilled walnuts.

      Food Pairing: aperitif, fish in sauce, white meat, goat cheese.

    • Gaillac Rosé Tradition

      AOC Gaillac Rosé
      Producer: Domaine Vayssette
      Style: Rosé
      Grape Variety: Syrah (50%), Braucol (50%)
      Bottle: 750ml

      In order to obtain this beatiful pink colour, the juice is macerated with the skin of the grapes for 12-15 hours. The palate is round and fresh, with notes of raspberry. Young wine is best served at 7-8°C.

      Bouquet: red fruits, raspberries, blackcurrants.

      Food Pairing: salads, grilled meat with spices.

    • Cuvée Léa

      AOC Gaillac Rouge
      Producer: Domaine Vayssette
      Style: Red
      Grape Variety: Braucol, Syrah
      Bottle: 750ml

      This is a wine that matures after 12 months spent in oak barrels. Its taste is sharp, its tannins are subtle It is a rich and complex wine for connoisseurs. It should be decanted before tasting. This is a wine that needs to age 10 years and more.

      Bouquet: roasted nuts, a little vanilla, blackcurrant, pepper, black fruits.

      Food Pairing: red meat, game, strong cheese, dark chocolate. Wine that matures after 12 months spent in oak barrels. Its taste is sharp, its subtle tannins. It is a rich and complex wine for lovers. It should be decanted before tasting. This is a wine that needs to age 10 years and older.

    • Gaillac Rouge Tradition

      AOC Gaillac Rouge
      Producer: Domaine Vayssette
      Style: Red
      Grape Variety: Braucol, Syrah, Merlot, Duras
      Bottle: 750ml

      It is a wine produced from specific grape varieties, some of which are rarely used elsewhere than in this region (Braucol, Duras). This gives it a unique character. Red color with garnet reflections. A slightly rustic wine with a strong fruity character.

      Bouquet: complex notes of blackcurrants, plums and hints of spices.

      Food Pairing: excellent with red meats, especially duck. Pies. Sausages. Cheeses.

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