French Tradition in Sopot – Our Menu

To Nibble with a Glass of Wine


    • French sausage plate of Auvergne

      French sausage plate of Auvergne

      24 PLN

      Traditional saucisson from Auvergne, served with French pickles.

    • Assorted French sausages and pâté plate

      Assorted French sausages and pâté plate

      39 PLN

      Selection of 3 traditionals French pâté, with Bayonne ham, Lyon rosette and Auvergne saucisson.

    • Plate vegan

      Plate vegan

      45 PLN

      Black lentils salad, Olives and dried tomatoes, Hummus, Pickled pumpkin

    • Assorted French cheeses plate “Prestige”

      Assorted French cheeses plate “Prestige”

      49 PLN

      Selection of 4 French matured cheeses, served with its fig jam. Depends on the season and arrivals from France.

    • Assorted MIX French sausages, cheese and olives plate

      Assorted MIX French sausages, cheese and olives plate

      49 PLN

      To enjoy alone or to share...

    • Plate of four tapas

      Plate of four tapas

      59 PLN

      Foie gras, Hummus, Marinated sweet peppers, Pumpkin gratin

Soups and Starters


    • Pumpkin soup

      Pumpkin soup

      17 PLN

      with coco milk

    • French onion soup

      French onion soup

      18 PLN

      with croutons and cheese

    • Snail’s casserole

      Snail’s casserole

      39 PLN

      with mushrooms and walnuts

    • Skewer of grilled octopus, catalan style

      Skewer of grilled octopus, catalan style

      49 PLN
    • Fresh homemade Foie gras from the Gascony

      Fresh homemade Foie gras from the Gascony

      56 PLN

      The perfect starter from the Gascony... served with apple chutney and some green salad

The Chef's Specialties


    • Baked zander fillet, lemon sauce

      Baked zander fillet, lemon sauce

      41 PLN

      and black lentils “Beluga”

    • Fillet of sea bream, red sweet pepper coulis with orange

      Fillet of sea bream, red sweet pepper coulis with orange

      43 PLN

      and gnocchi with pumpkin

    • Fresh black pasta with shrimps

      Fresh black pasta with shrimps

      45 PLN

      and seafood

    • Beef braised in red wine with mushrooms

      Beef braised in red wine with mushrooms

      46 PLN

      parsnip purée

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Fillet of beef, red wine sauce

      Fillet of beef, red wine sauce

      73 PLN

      and mashed potatoes with mushroom “duxelles”

Delicacies


    • Pear confit on slice of brioche

      Pear confit on slice of brioche

      18 PLN

      chocolate sauce

    • Crème brûlée

      Crème brûlée

      19 PLN

      flavoured with orange flower

    • Macaron’s trio

      Macaron’s trio

      19 PLN

      from “Monsieur Armand”

    • Chestnut’s dessert with dark chocolate

      Chestnut’s dessert with dark chocolate

      25 PLN

      and some Armagnac’s drops

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