French Tradition in Sopot – Our Menu

To Nibble with a Glass of Wine


    • French sausage plate of Auvergne

      French sausage plate of Auvergne

      24 PLN

      Traditional saucisson from Auvergne, served with French pickles.

    • Assorted French sausages and pâté plate

      Assorted French sausages and pâté plate

      39 PLN

      Selection of 3 traditionals French pâté, with Bayonne ham, Lyon rosette and Auvergne saucisson.

    • Plate vegan

      Plate vegan

      45 PLN

      Cucumbers with chili, Olives and dried tomatoes, Sweet potato mousse with coconut milk, Fennel salad

    • Assorted French cheeses plate “Prestige”

      Assorted French cheeses plate “Prestige”

      49 PLN

      Selection of 4 French matured cheeses, served with its fig jam. Depends on the season and arrivals from France.

    • Assorted MIX French sausages, cheese and olives plate

      Assorted MIX French sausages, cheese and olives plate

      49 PLN

      To enjoy alone or to share...

    • Plate of four tapas

      Plate of four tapas

      59 PLN

      Foie gras, Shrimp mousse, Tapenada, Cucumbers with chili

Soups and Starters


    • Yellow zucchini and string beans soup

      Yellow zucchini and string beans soup

      19 PLN

      with rosemary and curcuma

    • Traditional fish soup “Bouillabaisse”

      Traditional fish soup “Bouillabaisse”

      29 PLN

      from Provence

    • Summer mixed salad

      Summer mixed salad

      26 PLN

      green salads, tomatoes, red onions, rosemary, olives

    • Snail’s casserole

      Snail’s casserole

      44 PLN

      with anchovies, walnuts and fresh spinach

    • Skewer of grilled octopus, catalan style

      Skewer of grilled octopus, catalan style

      49 PLN
    • Fresh homemade Foie gras from the Gascony

      Fresh homemade Foie gras from the Gascony

      56 PLN

      The perfect starter from the Gascony... served with apple chutney and some green salad

The Chef's Specialties


    • Fresh black pasta

      Fresh black pasta

      44 PLN

      with shrimps and seafood

    • Baked zander fillet “basquaise” sauce

      Baked zander fillet “basquaise” sauce

      53 PLN

      and baked potatoes

    • Steak of red tuna with “vierge” sauce

      Steak of red tuna with “vierge” sauce

      69 PLN

      and green salad

    • Pork filet mignon “à la Provençale”

      Pork filet mignon “à la Provençale”

      43 PLN

      aniseed beans, and wild rice

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak with green pepper sauce

      Beef filet steak with green pepper sauce

      71 PLN

      and mashed sweet potatoes

Delicacies


    • Dark chocolate dessert

      Dark chocolate dessert

      17 PLN

      with red fruits coulis

    • Blackcurrant sorbet

      Blackcurrant sorbet

      18 PLN

      with “Crème de cassis”

    • Crème brûlée

      Crème brûlée

      19 PLN

      flavoured with orange flower

    • Macaron’s trio

      Macaron’s trio

      19 PLN

      from “Monsieur Armand”

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