French Tradition in Sopot – Our Menu

To Nibble with a Glass of Wine


    • French sausage plate of Auvergne

      French sausage plate of Auvergne

      24 PLN

      Traditional saucisson from Auvergne, served with French pickles.

    • Assorted French sausages and pâté plate

      Assorted French sausages and pâté plate

      39 PLN

      Selection of 3 traditionals French pâté, with Bayonne ham, Lyon rosette and Auvergne saucisson.

    • Assorted French cheeses plate “Prestige”

      Assorted French cheeses plate “Prestige”

      49 PLN

      Selection of 4 French matured cheeses, served with its fig jam. Depends on the season and arrivals from France.

    • Plate of four tapas

      Plate of four tapas

      59 PLN

      Foie gras, Tomato mousse with basil , Marinated baby-octopus, Tapenada

Soups and Starters


    • Zucchini soup

      Zucchini soup

      17 PLN

      with almonds

    • Traditional fish soup “Bouillabaisse”

      Traditional fish soup “Bouillabaisse”

      29 PLN

      from Provence

    • Mix salad from the Gascony

      Mix salad from the Gascony

      29 PLN

      with croutons and goose dry ham

    • Snail’s casserole

      Snail’s casserole

      39 PLN

      with anchovies, walnuts, parsley and ham

    • Skewer of grilled octopus, catalan style

      Skewer of grilled octopus, catalan style

      49 PLN
    • Fresh homemade Foie gras from the Gascony

      Fresh homemade Foie gras from the Gascony

      56 PLN

      The perfect starter from the Gascony... served with apple chutney and some green salad

The Chef's Specialties


    • Roasted sardines

      Roasted sardines

      39 PLN

      with vegetables

    • Baked cod loin

      Baked cod loin

      44 PLN

      with red sweet pepper coulis and aniseed beans

    • Steak of red tuna

      Steak of red tuna

      69 PLN

      with “vierge” sauce and green salad

    • Pork filet mignon with Bayonne ham

      Pork filet mignon with Bayonne ham

      43 PLN

      Ratatouille

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak with green pepper sauce

      Beef filet steak with green pepper sauce

      71 PLN

      Mashed potatoes with ham and civet

Delicacies


    • Chocolate mousse verrine

      Chocolate mousse verrine

      17 PLN

      with cherries and hazelnuts

    • Blackcurrant sorbet

      Blackcurrant sorbet

      17 PLN

      with “Crème de cassis”

    • Crème Brûlée

      Crème Brûlée

      19 PLN

      flavoured with orange flower

    • Macaron’s trio

      Macaron’s trio

      19 PLN

      from “Monsieur Armand”

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