French Tradition in Sopot – Our Menu

To Nibble with a Glass of Wine


    • French sausage plate of Auvergne

      French sausage plate of Auvergne

      24 PLN

      Traditional saucisson from Auvergne, served with French pickles.

    • Assorted French sausages and pâté plate

      Assorted French sausages and pâté plate

      39 PLN

      Selection of 3 traditionals French pâté, with Bayonne ham, Lyon rosette and Auvergne saucisson.

    • Assorted French cheeses plate “Prestige”

      Assorted French cheeses plate “Prestige”

      49 PLN

      Selection of 4 French matured cheeses, served with its fig jam. Depends on the season and arrivals from France.

    • Plate of four tapas

      Plate of four tapas

      59 PLN

      Foie gras, humus with coriander, mussels marinated, mini pumpkin gratin

Soups and Starters


    • Traditional french onion soup

      Traditional french onion soup

      17 PLN

      With cheese and crouton

    • Cream of ceps mushrooms

      Cream of ceps mushrooms

      18 PLN

      „à la gasconne”

    • Chicory salad

      Chicory salad

      25 PLN

      with Fourme d'Ambert cheese, grapes and walnuts

    • Snail’s casserole

      Snail’s casserole

      39 PLN

      with mushrooms and walnuts

    • Skewer of grilled octopus, catalan style

      Skewer of grilled octopus, catalan style

      49 PLN
    • Fresh homemade Foie gras from the Gascony

      Fresh homemade Foie gras from the Gascony

      56 PLN

      The perfect starter from the Gascony... served with apple chutney and some green salad

The Chef's Specialties


    • Baked cod loin

      Baked cod loin

      39 PLN

      with sweet potatoes and green pepper sauce

    • Salmon trout fillet with almonds

      Salmon trout fillet with almonds

      47 PLN

      beluga lentils and lemon sauce

    • Beef brisket marinated in cahors red wine

      Beef brisket marinated in cahors red wine

      44 PLN

      celeriac puree

    • Filet mignon of mouflon, “poivrade” sauce

      Filet mignon of mouflon, “poivrade” sauce

      59 PLN

      and mashed white beans

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet with mushrooms

      Beef filet with mushrooms

      71 PLN

      basque cider sauce and pumpkin purée

Delicacies


    • Homemade duo of chocolates „Cyrano”

      Homemade duo of chocolates „Cyrano”

      16 PLN
    • Crème brûlée

      Crème brûlée

      19 PLN

      flavoured with orange flower

    • Macaron’s trio

      Macaron’s trio

      19 PLN

      from “Monsieur Armand”

    • Chestnut’s dessert with dark chocolate

      Chestnut’s dessert with dark chocolate

      25 PLN

      and some Armagnac’s drops

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