French Tradition in Sopot – Our Menu

To Nibble with a Glass of Wine


    • French sausage plate of Auvergne

      French sausage plate of Auvergne

      23 PLN

      Traditional saucisson from Auvergne, served with French pickles.

    • Assorted French sausages and pâté plate

      Assorted French sausages and pâté plate

      39 PLN

      Selection of 3 traditionals French pâté, with Bayonne ham, Lyon rosette and Auvergne saucisson.

    • Assorted French cheeses plate “Prestige”

      Assorted French cheeses plate “Prestige”

      49 PLN

      Selection of 4 French matured cheeses, served with its fig jam. Depends on the season and arrivals from France.

    • Plate of four tapas

      Plate of four tapas

      59 PLN

      Foie gras, anchovies in puff pastry, marinated bell peppers, chorizo in red wine

Soups and Starters


    • Pumkin’s soup

      Pumkin’s soup

      17 PLN

      with coconut milk

    • Traditional french onion soup

      Traditional french onion soup

      17 PLN
    • Chicory salad

      Chicory salad

      25 PLN

      with Fourme d'Ambert cheese, grapes and walnuts

    • Snail’s casserole

      Snail’s casserole

      39 PLN

      with chanterelles, hazelnuts and bacon

    • Skewer of grilled octopus, catalan style

      Skewer of grilled octopus, catalan style

      49 PLN
    • Fresh homemade Foie gras from the Gascony

      Fresh homemade Foie gras from the Gascony

      55 PLN

      Sorry, this entry is only available in Polish and French. For the sake of viewer convenience, the content is shown below in one of the available alternative languages. You may click one of the links to switch the site language to another available language.

      Domowa

The Chef's Specialties


    • Baked cod loin

      Baked cod loin

      39 PLN

      with sweet potatoes and thyme sauce

    • Salmon trout fillet

      Salmon trout fillet

      47 PLN

      with almonds, beluga lentils and lemon sauce

    • Rabbit with mustard sauce

      Rabbit with mustard sauce

      49 PLN

      creamy polenta flavored with garlic and parsley

    • Filet mignon of wild boar

      Filet mignon of wild boar

      59 PLN

      “poivrade” sauce and celeriac gratin

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak

      Beef filet steak

      71 PLN

      with mushrooms, basque cider sauce and pumpkin purée

Delicacies


    • Homemade chocolate marquise „Roxane”

      Homemade chocolate marquise „Roxane”

      15 PLN
    • Verrine of morello cherries

      Verrine of morello cherries

      18 PLN

      with white chocolate mousse

    • Crème Brûlée

      Crème Brûlée

      19 PLN

      flavoured with orange flower

    • Macaron’s trio

      Macaron’s trio

      19 PLN

      from “Monsieur Armand”

Posted on