French Tradition in Sopot – Our Menu

To Nibble with a Glass of Wine


    • French sausage plate of Auvergne

      French sausage plate of Auvergne

      21 PLN

      Traditional saucisson from Auvergne, served with French pickles.

    • Assorted French sausages and pâté plate

      Assorted French sausages and pâté plate

      35 PLN

      Selection of 3 traditionals French pâté, with Bayonne ham, Lyon rosette and Auvergne saucisson.

    • Assorted French sausages, cheese and olives plate

      Assorted French sausages, cheese and olives plate

      46 PLN

      To enjoy alone or to share...

    • Assorted French cheeses plate “Prestige”

      Assorted French cheeses plate “Prestige”

      49 PLN

      Selection of 4 French matured cheeses, served with its fig jam. Depends on the season and arrivals from France.

    • Plate of four tapas

      Plate of four tapas

      59 PLN

      Foie gras, roasted chickpeas, rillettes of sardines, leeks vinaigrette

Soups and Starters


    • Carrot cream soup with anise

      Carrot cream soup with anise

      16 PLN

      A Provençal recipe

    • Traditional french onion soup

      Traditional french onion soup

      17 PLN

      With cheese and crouton

    • Spring mix salad

      Spring mix salad

      25 PLN

      with Cantal cheese

    • Snail’s casserole

      Snail’s casserole

      43 PLN

      with anchovies, walnuts and fresh spinach

    • Skewer of grilled octopus, catalan style

      Skewer of grilled octopus, catalan style

      49 PLN
    • Fresh homemade Foie gras from the Gascony

      Fresh homemade Foie gras from the Gascony

      56 PLN

      The perfect starter from the Gascony... served with apple chutney and some green salad

The Chef's Specialties


    • Baked cod loin

      Baked cod loin

      39 PLN

      with mashed peas with mint, sauce with lemon

    • Fillet of mullet with traditional „armorican” sauce

      Fillet of mullet with traditional „armorican” sauce

      45 PLN

      and rice Pilaw

    • Rabbit leg with mustard sauce

      Rabbit leg with mustard sauce

      49 PLN

      creamy polenta with “persillade”

    • Veal chops

      Veal chops

      59 PLN

      with sage sauce and roasted salsify

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak with red wine shallots sauce

      Beef filet steak with red wine shallots sauce

      71 PLN

      Provençal tomato and roasted potatoes

Delicacies


    • Verrine with dark chocolate

      Verrine with dark chocolate

      15 PLN

      and Cointreau

    • Tartlet

      Tartlet

      17 PLN

      with almond mousse

    • Crème brûlée

      Crème brûlée

      19 PLN

      flavoured with orange flower

    • Macaron’s trio

      Macaron’s trio

      19 PLN

      from “Monsieur Armand”

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