French Tradition in Sopot – Our Menu

To Nibble with a Glass of Wine


    • French sausage plate of Auvergne

      French sausage plate of Auvergne

      24 PLN

      Traditional saucisson from Auvergne, served with French pickles.

    • Assorted French sausages and pâté plate

      Assorted French sausages and pâté plate

      39 PLN

      Selection of 3 traditionals French pâté, with Bayonne ham, Lyon rosette and Auvergne saucisson.

    • Assorted French cheeses plate “Prestige”

      Assorted French cheeses plate “Prestige”

      49 PLN

      Selection of 4 French matured cheeses, served with its fig jam. Depends on the season and arrivals from France.

    • Plate of four tapas

      Plate of four tapas

      59 PLN

      Foie gras, Poultry balls “Occitan style”, Gougères stuffed with Cantal cheese, mousse of white vegetables

Soups and Starters


    • Leek and purple potatoes soup

      Leek and purple potatoes soup

      16 PLN

      „à la gasconne”

    • Traditional french onion soup

      Traditional french onion soup

      17 PLN

      With cheese and crouton

    • Fondue of camembert

      Fondue of camembert

      33 PLN

      with apples and Armagnac

    • Snail’s casserole

      Snail’s casserole

      39 PLN

      with creamy garlic sauce, Cantal cheese and quince

    • Skewer of grilled octopus, catalan style

      Skewer of grilled octopus, catalan style

      49 PLN
    • Fresh homemade Foie gras from the Gascony

      Fresh homemade Foie gras from the Gascony

      56 PLN

      The perfect starter from the Gascony... served with apple chutney and some green salad

The Chef's Specialties


    • Baked cod loin

      Baked cod loin

      39 PLN

      white wine sauce with raisins, endive and carrot mousse

    • Fresh black pasta

      Fresh black pasta

      42 PLN

      with shrimps and seafood

    • Beef “Bourguignon” made with Bergerac red wine

      Beef “Bourguignon” made with Bergerac red wine

      41 PLN

      and mashed potatoes with chives

    • Veal shank with rosemary

      Veal shank with rosemary

      45 PLN

      and garlic cloves confit, roasted parsnips

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak with “Bleu des Causses” cheese sauce

      Beef filet steak with “Bleu des Causses” cheese sauce

      71 PLN

      and celeriac gratin

Delicacies


    • Warm chocolate cake « Moelleux »

      Warm chocolate cake « Moelleux »

      15 PLN

      with salted caramel

    • Lemon tart

      Lemon tart

      16 PLN

      unstructured

    • Crème brûlée

      Crème brûlée

      19 PLN

      flavoured with orange flower

    • Macaron’s trio

      Macaron’s trio

      19 PLN

      from “Monsieur Armand”

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