The Chef’s Specialties


    • Baked cod loin

      Baked cod loin

      39 PLN

      with sweet potatoes and green pepper sauce

    • Salmon trout fillet with almonds

      Salmon trout fillet with almonds

      47 PLN

      beluga lentils and lemon sauce

    • Beef brisket marinated in cahors red wine

      Beef brisket marinated in cahors red wine

      44 PLN

      celeriac puree

    • Filet mignon of mouflon, “poivrade” sauce

      Filet mignon of mouflon, “poivrade” sauce

      59 PLN

      and mashed white beans

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet with mushrooms

      Beef filet with mushrooms

      71 PLN

      basque cider sauce and pumpkin purée

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