The Chef’s Specialties


    • Baked zander fillet, lemon sauce

      Baked zander fillet, lemon sauce

      41 PLN

      and black lentils “Beluga”

    • Fillet of sea bream, red sweet pepper coulis with orange

      Fillet of sea bream, red sweet pepper coulis with orange

      43 PLN

      and gnocchi with pumpkin

    • Fresh black pasta with shrimps

      Fresh black pasta with shrimps

      45 PLN

      and seafood

    • Beef braised in red wine with mushrooms

      Beef braised in red wine with mushrooms

      46 PLN

      parsnip purée

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Fillet of beef, red wine sauce

      Fillet of beef, red wine sauce

      73 PLN

      and mashed potatoes with mushroom “duxelles”

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