The Chef’s Specialties


    • Fresh black pasta

      Fresh black pasta

      44 PLN

      with shrimps and seafood

    • Baked zander fillet “basquaise” sauce

      Baked zander fillet “basquaise” sauce

      53 PLN

      and baked potatoes

    • Steak of red tuna with “vierge” sauce

      Steak of red tuna with “vierge” sauce

      69 PLN

      and green salad

    • Pork filet mignon “à la Provençale”

      Pork filet mignon “à la Provençale”

      43 PLN

      aniseed beans, and wild rice

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak with green pepper sauce

      Beef filet steak with green pepper sauce

      71 PLN

      and mashed sweet potatoes

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