The Chef’s Specialties


    • Baked cod loin

      Baked cod loin

      39 PLN

      with mashed peas with mint, sauce with lemon

    • Fillet of mullet with traditional „armorican” sauce

      Fillet of mullet with traditional „armorican” sauce

      45 PLN

      and rice Pilaw

    • Rabbit leg with mustard sauce

      Rabbit leg with mustard sauce

      49 PLN

      creamy polenta with “persillade”

    • Veal chops

      Veal chops

      59 PLN

      with sage sauce and roasted salsify

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak with red wine shallots sauce

      Beef filet steak with red wine shallots sauce

      71 PLN

      Provençal tomato and roasted potatoes

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