The Chef’s Specialties


    • Roasted sardines

      Roasted sardines

      39 PLN

      with vegetables

    • Baked cod loin

      Baked cod loin

      44 PLN

      with red sweet pepper coulis and aniseed beans

    • Steak of red tuna

      Steak of red tuna

      69 PLN

      with “vierge” sauce and green salad

    • Pork filet mignon with Bayonne ham

      Pork filet mignon with Bayonne ham

      43 PLN

      Ratatouille

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak with green pepper sauce

      Beef filet steak with green pepper sauce

      71 PLN

      Mashed potatoes with ham and civet

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