The Chef’s Specialties


    • Baked cod loin

      Baked cod loin

      39 PLN

      with sweet potatoes and thyme sauce

    • Salmon trout fillet

      Salmon trout fillet

      47 PLN

      with almonds, beluga lentils and lemon sauce

    • Rabbit with mustard sauce

      Rabbit with mustard sauce

      49 PLN

      creamy polenta flavored with garlic and parsley

    • Filet mignon of wild boar

      Filet mignon of wild boar

      59 PLN

      “poivrade” sauce and celeriac gratin

    • Duck “confit”

      Duck “confit”

      67 PLN

      with “sarladaises” potatoes and green salad

    • Beef filet steak

      Beef filet steak

      71 PLN

      with mushrooms, basque cider sauce and pumpkin purée

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