Our Offers

GOURMET TOUR DE FRANCE
4 themes for groups
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Montmartre of Toulouse Lautrec
125 PLN (taxes included)

Traditional french onion soup
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Baked cod loin, Cahors wine sauce, pea cream with fennel
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Crème brûlée flavoured with orange flower
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Tasting of 3 different wines: ½ bottle per person
Mineral water, coffee, tea, bread

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The sun of southern France
140 PLN (Taxes included)

Black olive Tapenade
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Traditional fish soup “Bouillabaisse” from Provence
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Royal Bourride with fish and seafood
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Warm chocolate cake « moelleux » with two chocolates (black and white)
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Tasting of 3 different wines: ½ bottle per person
Mineral water, coffee, tea, bread

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Gascony of d’Artagnan
155 PLN (Taxes included)

Traditional garlic soup « Tourin »
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Assorted French sausages and pâté plate
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Duck breast with green pepper, creamy polenta
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Walnut tart from the Gascony
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Tasting of 3 different wines: ½ bottle per person
Mineral water, coffee, tea, bread

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Menues available from Monday to Thursday
The reservation will be confirmed after the payment of a deposit of 30%.
The number of participants confirmed 48 hours. before the event will be charged.

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Cheese Workshop “The art of serving cheese”

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Cheeses in France – Stories and anecdotes
The art of serving cheeses: cutting, temperature and order of service…
Wine / cheese matching
Composition of cheese trays (with practical work)
Tasting

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Location: at your convenience
Number of participants: 20 – 100 people
Duration: about 2 hours
Price: on request – please contact us