NEW!!! “Just one bottle of wine from the starter to the dessert!”

260 zł: MENU FOR 2 PERSONS

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AOC Bergerac Rouge – Belingard – 2015
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Assorted French sausages and pâté plate
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Beef “Bourguignon” made with Bergerac red wine and mashed potatoes with chives
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Chestnut’s dessert with dark chocolate and some Armagnac’s drops
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AOC Bergerac Rosé- Belingard – 2016
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Traditional french onion soup
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Breast of guinea fowl with carrots cumin and ginger sauce and roasted parsnips
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Macaron’s trio from “Monsieur Armand”
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AOC Bergerac Blanc – Belingard – 2016
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Fondue of camembert with apples and Armagnac
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Baked cod loin with sage, green pepper sauce and parsnip puree
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Unstructured lemon tart

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