Catering offer December 2017

Please order 7 days before delivery: Tel +48 660 759 594
Pre-payment 30% to pay directly at the restaurant or by bank transfer:
PKO Bank Polski 89 1440 1387 0000 0000 0703 2498

Quiches & cakes:
Quiche with leek and bacon: 59 zł (8 portions)
Quiche vegetarian 59 zł (8 portions)
(Carrots, leek, broccoli, tomatoes, cauliflower, pine nuts)
Salty cake with « Fourme d’Ambert », nuts and bacon 42 zł (10 portions)
Salty cake with pesto, dry tomatoes and olives 42 zł (10 portions)

Terrines:
Smoked salmon and cod terrine with spinach: 59 zł (10 portions)
Chicken liver mousse flavoured with Port wine: 51 zł (10 portions)
Wild boar terrine with raisins, hazelnuts and Armagnac: 69 zł (10 portions)
Homemade fresh terrine de foie gras from the Gascony: 559 zł/kg

Traditional French dishes:
Confits de canard: 39 zł portion
Pommes sarladaises : 5 zł portion
Duck leg in orange sauce: 29 zł portion
(Minimum order: 4 portions)
Cream of porcini mushrooms: 15 zł portion
(Minimum order: 4 portions)

French cheeses:
Bleu des Causses 98 zł / kg
Cantal 81 zł / kg
Comté 127 zł / kg
Ossau Iraty 121 zł / kg
Camembert 250g 28 zł / pcs
Saint Marcellin 80g 10 zł / pcs
Rocamadour 35 g 7,50 zł /pcs

Desserts & Macarons from Monsieur Armand:
Lemon meringue pie: 59 zł (8 portions)
Box of 6 macarons 25 zł
Box of 8 macarons 33 zł
Box of 12 macarons 48 zł
Box of 16 macarons 64 zł
Box of 20 macarons 79 zł
Box of 25 macarons 99 zł