Catering offer December 2018

Please order 7 days before delivery: Tel +48 660 759 594
Pre-payment 30% to pay directly at the restaurant or by bank transfer:
PKO Bank Polski 89 1440 1387 0000 0000 0703 2498

Starters:

Assortment of four tapas:
(Mussels “escabèche”, marinated baby octopus, anchovies in puff pastry, tapenada) 25 zł (the assortment)

Traditional onion tart: 59 zł (8 portions)

Vegetarian quiche: 59 zł (8 portions)
(Red onions, sweet potatoes, carrots, tomatoes, cauliflower, mushrooms)

Vegetarian salty cake with pesto, dried tomatoes and black olives: 42 zł (10 portions)

Vegetarian salty cake with lemon, ginger and cacao: 42 zł (10 portions)

Salty cake with bacon, walnuts and raisins marinated in Armagnac: 42 zł (10 portions)

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Terrines:

Smoked salmon and cod terrine with spinach (with mayonnaise): 75 zł (800g – 10 portions)

Chicken liver mousse flavoured with Port wine: 51 zł (800g – 10 portions)

Poultry terrine stuffed with foie gras and red onions jam: 59 zł (500g – 8 portions)

Homemade fresh terrine de foie gras from the Gascony: 56 zł/ 100g

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Traditional French dishes:

Duck Confits (without garnish): 39 zł portion
Sarladaises potatoes: 5 zł portion

Marinated ox cheek with Christmas spices, orange celeriac puree: 39 zł portion
(Minimum order: 4 portions)

Snails with cream, garlic, mushrooms and walnuts: 25 zł portion

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French cheeses:

Bleu des Causses 99 zł / kg
Cantal 83 zł / kg
Comté 137 zł / kg
Ossau Iraty 121 zł / kg
Saint Marcellin 80g 10 zł / pc
Crottin de chèvre 12 zł / pc

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Desserts & Macarons from Monsieur Armand :

Traditional walnuts tart from the Gascony: 59 zł (8 portions)

6 macarons 25 zł
8 macarons 33 zł
12 macarons 48 zł
16 macarons 64 zł
20 macarons 79 zł
25 macarons 99 zł