Catering offer Easter 2018

Please order 7 days before delivery: Tel +48 660 759 594
Pre-payment 30% to pay directly at the restaurant or by bank transfer:
PKO Bank Polski 89 1440 1387 0000 0000 0703 2498


Quiches & cakes:
Quiche “Lorraine” with cheese and bacon: 59 zł (8 portions)
Quiche with olives and red onions: 59 zł (8 portions)
Quiche with dried tomatoes, eggs and hot chorizo: 59 zł (8 portions)
Salty cake with “Fourme d’Ambert” cheese, nuts and bacon: 42 zł (10 portions)
Salty cake with pesto, dried tomatoes and olives: 42 zł (10 portions)

Terrines:
Chicken liver mousse flavoured with porto: 51 zł (10 portions)
Duck terrine « Henri IV » with ceps mushrooms and chestnuts: 59 zł (10 portions)
Homemade fresh terrine de foie gras from the Gascony: 559 zł/kg

Traditional French dishes:
Confits de canard: 39 zł portion
Pommes sarladaises: 5 zł portion
Rabbit with mustard, crispy polenta: 39 zł portion
(Minimum order: 4 portions)

French cheeses:
Bleu des Causses: 111 zł / kg
Cantal: 92 zł / kg
Comté: 146 zł / kg
Ossau Iraty: 138 zł / kg
Camembert 250g: 28 zł / pcs
Saint Marcellin 80g: 10 zł / pcs
Rocamadour 35 g: 8 zł /pcs

Dessert & Macarons from Monsieur Armand :
Marzipan tart, with cherries and orange marmalade (8 portions): 59 zł
Box of 6 macarons: 25 zł
Box of 8 macarons: 33 zł
Box of 12 macarons: 48 zł
Box of 16 macarons: 64 zł
Box of 20 macarons: 79 zł
Box of 25 macarons: 99 zł