Catering offer Easter 2019

Please order 7 days before delivery: Tel +48 660 759 594
Pre-payment 30% to pay directly at the restaurant or by bank transfer:
PKO Bank Polski 89 1440 1387 0000 0000 0703 2498

Quiches & cakes:

Quiche “Lorraine” with cheese and bacon: 59 zł (8 portions)

Quiche with olives and red onions: 59 zł (8 portions)

Quiche with blue cheese and green pepper: 59 zł (8 portions)

Vegetarian salty cake with pesto, dried tomatoes and black olives: 42 zł (10 portions)

Vegetarian salty cake with beetroot and orange: 42 zł (10 portions)

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Terrines:

Chicken liver mousse flavoured with Port wine: 53 zł (800g – 10 portions)

Homemade pork country terrine (800g): 69 zł (10 portions)

Homemade fresh terrine de foie gras from the Gascony: 56 zł/ 100g

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Traditional French dishes:

Duck Confits (without garnish): 43 zł portion
Sarladaises potatoes: 5 zł portion

Rabbit with mustard, crispy polenta: 45 zł portion
(Minimum order: 4 portions)

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French cheeses:

Bleu des Causses: 111 zł / kg
Cantal: 92 zł / kg
Comté: 146 zł / kg
Ossau Iraty: 138 zł / kg
Camembert 250g: 29 zł / pc
Saint Marcellin 80g: 10 zł / pc
Crottin de chèvre: 12 zł / pc

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Desserts & Macarons from Monsieur Armand :

Traditional walnuts tart from the Gascony: 59 zł (8 portions)
Dark chocolate truffles: 97 zł / kg

6 macarons 25 zł
8 macarons 33 zł
12 macarons 48 zł
20 macarons 79 zł
25 macarons 99 zł